Recipe Info
http://brewgr.com/Media/img/mug/6_d.jpg
http://brewgr.com/Media/img/mug/6_t.jpg
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
1 lb rice hulls
Fermentables
| % |
lb |
fermentable |
ppg |
L |
usage |
| 45% |
9.5 |
2-Row - US |
37 |
1° |
Mash |
| 21% |
4.5 |
White Wheat - US |
40 |
2° |
Mash |
| 24% |
5 |
Dark Wheat - DE |
39 |
9° |
Mash |
| 5% |
1 |
Caramel/Crystal 10 - US |
35 |
10° |
Mash |
| 5% |
1 |
Munich - Light 10L - US |
35 |
10° |
Mash |
|
21 lb |
|
Hops
| oz |
variety |
type |
usage |
time |
AA |
IBU |
| 2 |
Hersbrucker |
Pellet |
Boil |
60 minutes
|
2.0 |
7.2 |
| 1 |
Hallertau |
Pellet |
Boil |
60 minutes
|
3.8 |
6.9 |
| 2 |
Saaz |
Pellet |
Boil |
30 minutes
|
3.0 |
8.3 |
| 1 |
Saaz |
Pellet |
Boil |
15 minutes
|
3.0 |
2.7 |
| 1 |
Saaz |
Pellet |
Boil |
1 minutes
|
3.0 |
0.2 |
| 2 |
Cascade |
Leaf |
Dry Hop |
7 days
|
5.8 |
0.0 |
| 9 oz |
IBUs calculated using the Tinseth formula
|
Yeast
| name |
attenuation |
| Oberon clone from O1 batch |
70% |
| |
Other Stuff
| amount |
unit |
name |
usage |
| 1 |
lb |
Rice Hulls |
Mash |
| |
Mash Steps
| type |
heat |
temp °F |
time |
| Protein Rest |
Infusion |
150 |
60 minutes |
| Saccharification Rest |
Decoction |
150 |
60 minutes |
| Maltose Rest |
Decoction |
150 |
60 minutes |
| Dextrinization Rest |
Decoction |
150 |
60 minutes |
| Beta-Glucan Rest |
Decoction |
150 |
60 minutes |
| Acid Rest |
Decoction |
150 |
60 minutes |
| |
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
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10.00
Gallons
Liters
12.00
Gallons
Liters
@
60
min
1.056
1.017
6.4° SRM
70%
25.3 IBU (tinseth)
0.45
5.0% ABV
188 per 12oz
Clone This Recipe
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