Oberon clone all grain Recipe

Recipe Info

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Oberon clone all grain

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
1 lb rice hulls

Fermentables

% lb fermentable ppg   L   usage  
45% 9.5 2-Row - US 37
Mash
21% 4.5 White Wheat - US 40
Mash
24% 5 Dark Wheat - DE 39
Mash
5% 1 Caramel/Crystal 10 - US 35
10°
Mash
5% 1 Munich - Light 10L - US 35
10°
Mash
21 lb

Hops

oz variety type usage time AA   IBU  
2 Hersbrucker Pellet Boil 60 minutes 2.0 7.2
1 Hallertau Pellet Boil 60 minutes 3.8 6.9
2 Saaz Pellet Boil 30 minutes 3.0 8.3
1 Saaz Pellet Boil 15 minutes 3.0 2.7
1 Saaz Pellet Boil 1 minutes 3.0 0.2
2 Cascade Leaf Dry Hop 7 days 5.8 0.0
9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Oberon clone from O1 batch 70%
 

Other Stuff

amount unit name usage
1 lb Rice Hulls Mash
 

Mash Steps

type heat temp °F time
Protein Rest Infusion 150 60 minutes
Saccharification Rest Decoction 150 60 minutes
Maltose Rest Decoction 150 60 minutes
Dextrinization Rest Decoction 150 60 minutes
Beta-Glucan Rest Decoction 150 60 minutes
Acid Rest Decoction 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oberon clone all grain
10.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.056
1.017
6.4° SRM
70%
25.3 IBU (tinseth)
0.45
5.0% ABV
188 per 12oz
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