This recipe has been brewed 1 time(s)
Brew Session: Deck Beer
BrewBrosJer
7/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Measured 13.5L (3.5G) preboil (using height 20.5cm * 660).13.5L @ 1.033 @ 114F = 1.042 @ 60F.Way overshot efficiency again.Aiming for 11.3L = 2.5G @ 1.042 (this doesn't even seem right. why did I target this?)Pulled out 2L of wort, added 1.5L water:Have 12.5L @ 1.037.Added 1.5L more water:= ~14L @ 1.033 preboilAfter boil: 15cm height ~= 10L @ 1.042 @ 74F= 10L @ 1.044 @ 60FTook another measurement, I guess?:1.040 @ 80F = 1.042, call it 1.043With only ~10L volume at end of boil, almost all liquid ...
Recipe Facts
Deck Beer
Blonde Ale
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.042 OG
- 1.010 FG
- 14.2 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 6.3° SRM Color
- 70% Efficiency
- 4.0% ABV Alcohol
- 137 per 12oz Calories
