Blonde Ale Recipe - Deck Beer

Recipe Info

Recipe Image

Deck Beer

by on
All Grain
3 Gallon(s)
4 Gallon(s)
70 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 60L - CA, Carapils - Dextrine Malt - US, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
90% 4.5 Pale 2-Row - CA 36
Mash
5% 0.25 Crystal 60L - CA 34
60°
Mash
5% 0.25 Carapils - Dextrine Malt - US 33
Mash
5 lb

Hops

oz variety type usage time AA   IBU  
0.7 Fuggles Leaf Boil 25 minutes 4.7 14.2
0.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 151 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

BrewBrosJer

Tasted on 7/23/2017 by BrewBrosJer

Notes:

Took a grav sample: 1.008 @ 70F = 1.009 @ 60F. Tasted fairly similar to last time but the flavours are starting to mature and develop a bit more already. Same noble hop bitterness up front followed by a pronounced bready sweetness. Does have a HINT of soapiness. Hopefully it is a fermentation byproduct that will be cleaned up. Going to leave it for 2 more days and wait for krausen to disappear.

BrewBrosJer

Tasted on 7/21/2017 by BrewBrosJer

Notes:

Took a grav sample: 1.010 @ 72F = 1.011 @ 60F Tasted fairly clean. Noticeable noble hop bitterness up front. Very bready sweet finish. No real noticeable off flavours. Seems to be developing fairly well.

Recipe Facts

Deck Beer
Blonde Ale
3.00 Gallons Liters
4.00 Gallons Liters  @  70  min
1.042
1.010
6.3° SRM
70%
14.2 IBU (tinseth)
0.34
4.0% ABV
137 per 12oz
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