Blonde Ale Recipe - Deck Beer

Recipe Info

Recipe Image

Deck Beer

by on
All Grain
3 Gallon(s)
4 Gallon(s)
70 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 60L - CA, Carapils - Dextrine Malt - US, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - Pale 2-Row - CA
4.5
36
2
Mash
5% - Crystal 60L - CA
0.25
34
60
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
2
Mash

Hops

Fuggles
0.7
Leaf
Boil
25 min(s)
4.7
14.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

BrewBrosJer

Tasted on 7/23/2017 by BrewBrosJer

Notes:

Took a grav sample: 1.008 @ 70F = 1.009 @ 60F. Tasted fairly similar to last time but the flavours are starting to mature and develop a bit more already. Same noble hop bitterness up front followed by a pronounced bready sweetness. Does have a HINT of soapiness. Hopefully it is a fermentation byproduct that will be cleaned up. Going to leave it for 2 more days and wait for krausen to disappear.

BrewBrosJer

Tasted on 7/21/2017 by BrewBrosJer

Notes:

Took a grav sample: 1.010 @ 72F = 1.011 @ 60F Tasted fairly clean. Noticeable noble hop bitterness up front. Very bready sweet finish. No real noticeable off flavours. Seems to be developing fairly well.

Recipe Facts

Deck Beer
Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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