blue moons Recipe

Recipe Info

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blue moons

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All Grain + Extract
3.25 Gallon(s)
4.1 Gallon(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Flaked Oats - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander.

Fermentables

% lb fermentable ppg   L   usage  
52% 3 Pilsner - US 34
Extract
43% 2.5 Flaked Wheat - US 35
Mash
3% 0.2 Flaked Oats - US 37
Mash
2% 0.1 Munich - Light 10L - US 35
10°
Mash
5.8 lb

Hops

oz variety type usage time AA   IBU  
0.75 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 18.2
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Wit Ale WLP400 80%
 

Other Stuff

amount unit name usage
0 each Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

blue moons
3.25 Gallons Liters
4.10 Gallons Liters  @  60  min
1.054
1.011
3.1° SRM
75%
18.2 IBU (tinseth)
0.34
5.6% ABV
180 per 12oz
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