Boothbay Pale Ale Recipe

Recipe Info

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Boothbay Pale Ale

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich - Light 10L - US, Crystal 40L - CA, Cascade Hops, Chinook Hops, Columbus Hops, Citra Hops, Vermont Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
73% 8 2-Row - US 37
Mash
14% 1.5 Vienna - DE 37
Mash
9% 1 Munich - Light 10L - US 35
10°
Mash
5% 0.5 Crystal 40L - CA 34
40°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cascade Pellet Boil 15 minutes 5.8 5.2
1 Chinook Pellet Boil 5 minutes 13.0 9.3
1 Columbus Pellet Boil 5 minutes 15.0 10.7
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1.5 Cascade Pellet Flame Out 0 minutes 5.8 0.0
1 Cascade Pellet Dry Hop 7 days 5.8 0.0
1 Citra Pellet Dry Hop 7 days 12.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Vermont Ale Yeast 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

  1. 4g gypsum, 4g calcium chloride
  2. *update, use no additional brewing salts next time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boothbay Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.012
6.7° SRM
70%
25.2 IBU (tinseth)
0.45
5.8% ABV
188 per 12oz
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