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Boothbay Pale Ale
by Owl-Head on 7/16/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich - Light 10L - US, Crystal 40L - CA, Cascade Hops, Chinook Hops, Columbus Hops, Citra Hops, Vermont Ale Yeast Homebrew Yeast.
9% - Munich - Light 10L - US
No other stuff in this recipe
4g gypsum, 4g calcium chloride
*update, use no additional brewing salts next time
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
6.7° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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