Boothbay Pale Ale Recipe

Recipe Info

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Boothbay Pale Ale

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich - Light 10L - US, Crystal 40L - CA, Cascade Hops, Chinook Hops, Columbus Hops, Citra Hops, Vermont Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
73% 8 2-Row - US 37
Mash
14% 1.5 Vienna - DE 37
Mash
9% 1 Munich - Light 10L - US 35
10°
Mash
5% 0.5 Crystal 40L - CA 34
40°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cascade Pellet Boil 15 minutes 5.8 5.2
1 Chinook Pellet Boil 5 minutes 13.0 9.3
1 Columbus Pellet Boil 5 minutes 15.0 10.7
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1.5 Cascade Pellet Flame Out 0 minutes 5.8 0.0
1 Cascade Pellet Dry Hop 7 days 5.8 0.0
1 Citra Pellet Dry Hop 7 days 12.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Vermont Ale Yeast 79%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

  1. 4g gypsum, 4g calcium chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boothbay Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.012
6.7° SRM
70%
25.2 IBU (tinseth)
0.45
5.8% ABV
188 per 12oz
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