Belgian Rye-PA Recipe

Recipe Info

Recipe Image

Belgian Rye-PA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rye - US, Columbus Hops, Citra Hops, Cascade Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

78% - 2-Row - US
12.5
32
2
Mash
12% - Wheat - US
2
31
2
Mash
9% - Rye - US
1.5
25
3
Mash

Hops

Columbus
1
Leaf
Boil
60 min(s)
15
38.6
Columbus
1
Leaf
Boil
30 min(s)
15
29.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Rye-PA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 71.3 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 210 per 12oz Calories
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