Sweet Stout Recipe - Bully Sweet Stout

Recipe Info

Recipe Image

Bully Sweet Stout

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Milk Stout - first batch.

Fermentables

75% - Pale 2-Row - UK
5
36
2
Mash
8% - Black Patent Malt - UK
0.5
25
540
Mash
6% - Dark Crystal 80L - UK
0.38
33
80
Mash
4% - Pale Chocolate - UK
0.25
32
200
Mash
8% - Lactose - Milk Sugar - US
0.5
41
0
Late

Hops

East Kent Goldings
0.85
Pellet
Boil
60 min(s)
4.8
25.4

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bully Sweet Stout
Sweet Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 46.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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