American IPA Recipe - Fyr og flamme clone

Recipe Info

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Fyr og flamme clone

by on
All Grain
48 Liter(s)
55 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, CaraHell - DE, Citra Hops, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast, Wirloc på 15 min.

Fermentables

% kg fermentable ppg   L   usage  
77% 10 Pilsner - DE 38
Mash
19% 2.5 Dark Munich - DE 36
10°
Mash
4% 0.5 CaraHell - DE 33
10°
Mash
13 kg

Hops

g variety type usage time AA   IBU  
110 Citra Pellet Boil 30 minutes 12.0 47.5
85 Centennial Pellet Boil 15 minutes 10.5 20.7
44 Cascade Pellet Boil 10 minutes 5.8 4.3
55 Citra Pellet Dry Hop 5 days 12.0 0.0
55 Cascade Pellet Dry Hop 5 days 5.8 0.0
349 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
White Labs Dry English ale WLP007 75%
 

Other Stuff

amount unit name usage
2 each Wirloc på 15 min Mash
 

Mash Steps

type heat temp °C time
Step 1 Decoction 66 70 minutes
Mash-Out Decoction 78 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Fyr og flamme clone
American IPA
48.00 Gallons Liters
55.00 Gallons Liters  @  90  min
1.063
1.016
5.7° SRM
75%
72.6 IBU (tinseth)
1.14
6.1% ABV
215 per 12oz
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