American IPA Recipe - Yankie Cow

Recipe Info

Recipe Image

Yankie Cow

by on
All Grain
12.5 Liter(s)
15 Liter(s)
60 min
80%
Those Yankies for the north east love a drink

Fermentables

71% - 2-Row - US
2.5
37
1
Mash
20% - Cara Malt - UK
0.7
35
17
Mash
9% - Flaked Oats - US
0.3
37
1
Mash

Hops

Cascade
0
Pellet
Boil
60 min(s)
5.8
0.0
Galaxy
10
Pellet
Boil
5 min(s)
14.2
4.9
Citra
10
Pellet
Boil
5 min(s)
12
4.1
Mosaic
10
Pellet
Boil
5 min(s)
12.7
4.4
Galaxy
10
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
10
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0
Rakau
20
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
10
Pellet
DryHop
5 day(s)
14.2
0.0
Citra
10
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
10
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Protein Rest
Decoction
42
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yankie Cow
American IPA
  • 12.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 234 per 12oz Calories
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