Robust Porter Recipe - Blackberry Porter All Grain

Recipe Info

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Blackberry Porter All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
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All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Crystal 60L - CA, Chocolate Malt - US, Carapils - DE, East Kent Goldings Hops, Northern Brewer Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
84% 9.5 2-Row - US 37
Mash
4% 0.5 Black Patent Malt - UK 25
500°
Mash
4% 0.5 Crystal 60L - CA 34
60°
Mash
2% 0.25 Chocolate Malt - US 34
350°
Mash
4% 0.5 Carapils - DE 33
Mash
11.25 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 10 minutes 5.5 8.0
1 Northern Brewer Pellet Boil 40 minutes 9.0 31.5
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale II 1335 74%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Blackberry Porter All Grain
Robust Porter
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.045
1.012
29.5° SRM
55%
39.5 IBU (tinseth)
0.88
4.3% ABV
148 per 12oz
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