Robust Porter Recipe - Blackberry Porter All Grain

Recipe Info

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Blackberry Porter All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
54%
Comments  Brew Sessions (0)
This is our first original recipe for all grain brewing. Our O.G. was 1.044- F.G. 1.004. 4.4?v. We had a stuck sparge for the first time. We stirred the mash and was able to continue. The sparge lasted longer than planned due to it getting stuck. During the boil we ran our of propane at the 40 min mark. Matt went to get another one and we boil 10 mins upon his return. Overall a good brew. We will increase our boil size to 7 gallons and for future recipes adjust the brew house efficiency.

Fermentables

% lb fermentable ppg   L   usage  
84% 9.5 2-Row - US 37
Mash
4% 0.5 Black Patent Malt - UK 25
500°
Mash
4% 0.5 Crystal 60L - CA 34
60°
Mash
2% 0.25 Chocolate Malt - US 34
350°
Mash
4% 0.5 Carapils - DE 33
Mash
11.25 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 10 minutes 5.5 8.0
1 Northern Brewer Pellet Boil 40 minutes 9.0 31.7
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale II 1335 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Blackberry Porter All Grain
Robust Porter
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.044
1.011
29.5° SRM
54%
39.7 IBU (tinseth)
0.91
4.2% ABV
145 per 12oz
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