Belgian Pale Ale Recipe - Vitimus Belgian Pale Ale
Belgian Pale Ale
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Vitimus Belgian Pale Ale
by Brewer 101182 on 7/1/2014
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.97 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, CaraAroma - DE, Bonlander Munich - US, Magnum Hops, Tradition Hops, Fermentis Safale S-04 Homebrew Yeast.
11% - Bonlander Munich - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vitimus Belgian Pale Ale
Belgian Pale Ale
20.00
Gallons
Liters
Batch Size
24.97
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.011
FG
20.8 IBU (tinseth)
Bitterness
0.39
BG:GU
9.8 ° SRM
Color
78%
Efficiency
5.4 % ABV
Alcohol
177 per 12oz
Calories
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