This recipe has been brewed 1 time(s)
Brew Session: Holy Mountain Sour V1
PsychoCheerio
8/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Holy Mountain Sour V1
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.020 FG
- 24.8 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 19.9° SRM Color
- 68% Efficiency
- 6.1% ABV Alcohol
- 232 per 12oz Calories
