American IPA Recipe - Earls Brewtus

Recipe Info

Recipe Image

Earls Brewtus

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
Homage to Treehouse Julius

Fermentables

% lb fermentable ppg   L   usage  
76% 11 Pale 2-Row - UK 36
Mash
2% 0.3 Honey Malt - CA 37
25°
Mash
2% 0.3 Carapils - Dextrine Malt - US 33
Mash
7% 1 Flaked Oats - US 37
Mash
3% 0.5 Turbinado - US 44
10°
Late
2% 0.3 Caramel/Crystal 20 - US 35
20°
Mash
7% 1 Rice Hulls - US 0
Mash
14.4 lb

Hops

oz variety type usage time AA   IBU  
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
1 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
2.5 Citra Pellet Dry Hop 3 days 12.0 0.0
2 Mosaic Pellet Dry Hop 3 days 12.7 0.0
1.5 Simcoe Pellet Dry Hop 3 days 13.0 0.0
1 Apollo Pellet Boil 60 minutes 20.5 68.2
12 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Whirlpool hops after flameout at 180 degrees for 30 minutes
  2. Add dry hops as krausen begins to fall

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Brewer 113769
Brewer 113769Alternative yeast: Wyeast 1318, Wyeast 1335
7/15/2017 11:57 AM
Brewer 113769
Brewer 113769Alternative Turbinado: raw cane sugar
7/15/2017 11:57 AM
Brewer 113769
Brewer 113769Alternative HopShots: 7oz Columbus (aim for 75 IBU)
7/15/2017 11:58 AM

Recipe Facts

Earls Brewtus
American IPA
5.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.065
1.017
6.4° SRM
65%
68.2 IBU (tinseth)
1.05
6.1% ABV
220 per 12oz
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