The 96 Revisited Recipe

Recipe Info

Recipe Image

The 96 Revisited

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Magnum Hops, Mosaic Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

87% - 2-Row - US
9.875
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.7
Mosaic
2
Pellet
Boil
5 min(s)
12.7
17.2
Galaxy
2
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirfloc tablet @ 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The 96 Revisited
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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