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Kolsch Style Ale
by Mr-Mikeiality on 7/15/2017
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Based on a Reissdorf Kolsch recipe by Brauerei Heinrich Reissdorf, BmbH & Co.
8% - Munich - Dark 20L - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Mash @ 122 degrees for 20 min.
Mash @ 148 degrees for 90 min.
Primary fermentation 7 days @ 65-72 degrees.
Secondary fermentation 1 - 6 weeks @ 65-72 degrees.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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