Kolsch Style Ale Recipe

Recipe Info

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Kolsch Style Ale

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Based on a Reissdorf Kolsch recipe by Brauerei Heinrich Reissdorf, BmbH & Co.

Fermentables

% lb fermentable ppg   L   usage  
81% 3.75 Pilsner - US 34
Mash
11% 0.5 Wheat - US 39
Mash
8% 0.375 Munich - Dark 20L - US 35
20°
Mash
4.625 lb

Hops

oz variety type usage time AA   IBU  
0.5 Tettnang Pellet Boil 60 minutes 4.5 17.4
0.25 Spalt Pellet Boil 15 minutes 4.0 3.8
0.25 Spalt Pellet Boil 5 minutes 4.0 1.5
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @ 122 degrees for 20 min.
  2. Mash @ 148 degrees for 90 min.
  3. Primary fermentation 7 days @ 65-72 degrees.
  4. Secondary fermentation 1 - 6 weeks @ 65-72 degrees.
  5. Bottle / keg and enjoy.

Tasting Notes (0)

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Recipe Facts

Kolsch Style Ale
2.50 Gallons Liters
4.00 Gallons Liters  @  60  min
1.048
1.012
4.3° SRM
75%
22.8 IBU (tinseth)
0.47
4.6% ABV
159 per 12oz
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