Kolsch Style Ale Recipe

Recipe Info

Recipe Image

Kolsch Style Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Based on a Reissdorf Kolsch recipe by Brauerei Heinrich Reissdorf, BmbH & Co.

Fermentables

% lb fermentable ppg   L   usage  
81% 7.5 Pilsner - US 34
Mash
11% 1 Wheat - US 39
Mash
8% 0.75 Munich - Dark 20L - US 35
20°
Mash
9.25 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 60 minutes 4.5 17.4
0.5 Spalt Pellet Boil 15 minutes 4.0 3.8
0.5 Spalt Pellet Boil 5 minutes 4.0 1.5
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @ 122 degrees for 20 min.
  2. Mash @ 148 degrees for 90 min.
  3. Primary fermentation 7 days @ 65-72 degrees.
  4. Secondary fermentation 1 - 6 weeks @ 65-72 degrees.
  5. Bottle / keg and enjoy.

Tasting Notes (0)

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Recipe Facts

Kolsch Style Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.012
4.3° SRM
75%
22.8 IBU (tinseth)
0.47
4.6% ABV
159 per 12oz
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