OktoberFest Recipe

Recipe Info

Recipe Image

OktoberFest

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - 60L - US, Bonlander Munich - US, Vienna - US, Hallertau Hops, Oktoberfest wyeast Homebrew Yeast.

Fermentables

40% - Pilsner - US
5.4
34
1
Mash
7% - Munich - 60L - US
1
33
60
Mash
30% - Bonlander Munich - US
4
36
10
Mash
22% - Vienna - US
3
36
4
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4
12.7
Hallertau
1
Pellet
Boil
20 min(s)
4
7.7

Yeast

Oktoberfest wyeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OktoberFest
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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