American Pale Ale Recipe - White Hand American Pale Ale VI 1.5G

Recipe Info

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White Hand American Pale Ale VI 1.5G

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Rye - US, Centennial Hops, Columbus Hops, Simcoe Hops, Citra Hops, Mangrove Jack - West Coast Ale (M44) Homebrew Yeast, Calcium Carbonate, Irish Moss, Gelatin.

This recipe was cloned from White Hand American Pale Ale V 1.5G.

Fermentables

% lb fermentable ppg   L   usage  
68% 3.75 Maris Otter Pale - UK 38
Mash
9% 0.5 Flaked Oats - US 37
Mash
9% 0.5 Munich - Light 10L - US 35
10°
Mash
5% 0.25 Carapils - Dextrine Malt - US 33
Mash
5% 0.25 Caramel/Crystal 20 - US 35
20°
Mash
5% 0.25 Rye - US 37
Mash
5.5 lb

Hops

oz variety type usage time AA   IBU  
0.15 Centennial Pellet First Wort 60 minutes 9.4 10.4
0.2 Columbus Pellet First Wort 60 minutes 14.0 20.7
0.2 Simcoe Pellet Boil 15 minutes 13.0 9.5
0.2 Citra Pellet Boil 5 minutes 12.0 3.5
0.2 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
0.25 Centennial Pellet Dry Hop 7 days 9.4 0.0
0.15 Simcoe Pellet Dry Hop 7 days 13.0 0.0
0.3 Citra Pellet Dry Hop 10 days 12.0 0.0
1.65 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack - West Coast Ale (M44) 75%
 

Other Stuff

amount unit name usage
1 tsp Calcium Carbonate Mash
0.2727 each Irish Moss Mash
0.5455 tbsp Gelatin Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Hand American Pale Ale VI 1.5G
American Pale Ale
2.50 Gallons Liters
3.50 Gallons Liters  @  60  min
1.053
1.013
6.8° SRM
65%
44.1 IBU (tinseth)
0.83
5.2% ABV
178 per 12oz
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