Saison Recipe - Labro Sorachi Ace Saison

Recipe Info

Recipe Image

Labro Sorachi Ace Saison

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Farin Suger, Sorachi Ace Hops, French Saison M29 Homebrew Yeast.

This recipe was cloned from Labro Jarrylo Saison.

Fermentables

94% - Best Pilsen
6.5
36
2
Mash
6% - Farin Suger
0.45
46
1
Mash

Hops

Sorachi Ace
12
Pellet
Boil
90 min(s)
13
15.0
Sorachi Ace
18
Pellet
Boil
30 min(s)
13
16.1
Sorachi Ace
70
Pellet
Boil
0 min(s)
13
0.0
Sorachi Ace
100
Pellet
DryHop
7 day(s)
13
0.0

Yeast

French Saison M29
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
50
10 min
Mash
Decoction
63
60 min
Mash
Decoction
67
15 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
450 g sukker siste 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Sorachi Ace Saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.008 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 212 per 12oz Calories
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