Witbier Recipe - witbier

Recipe Info

Recipe Image

witbier

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All Grain
22 Liter(s)
29 Liter(s)
90 min
70%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, kalsiumsulfat 2g pr 10 L, kalsiumklorid 1 g pr 10 L, Yeast Nutrient, Orange or Lemon peel, aprikospure, sitron skal.

Fermentables

% kg fermentable ppg   L   usage  
52% 3.2 Pilsner - DE 38
Mash
40% 2.5 Wheat Malt - DE 37
Mash
8% 0.5 Flaked Wheat - US 35
Mash
6.2 kg

Hops

g variety type usage time AA   IBU  
30 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.5 14.0
10 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.5 1.7
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Wit Ale WLP400 80%
 

Other Stuff

amount unit name usage
2 each kalsiumsulfat 2g pr 10 L Mash
1 each kalsiumklorid 1 g pr 10 L Mash
1 each Yeast Nutrient Boil
50 each Orange or Lemon peel Boil
1 kg aprikospure Secondary
10 each sitron skal Boil
 

Mash Steps

type heat temp °C time
mesk Decoction 64 75 minutes
Mash-Out Decoction 77 10 minutes
innmesk Decoction 52 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

witbier
Witbier
22.00 Gallons Liters
29.00 Gallons Liters  @  90  min
1.061
1.012
3.5° SRM
70%
15.7 IBU (tinseth)
0.26
6.3% ABV
206 per 12oz
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