Witbier Recipe - witbier

Recipe Info

Recipe Image

witbier

by on
All Grain
22 Liter(s)
29 Liter(s)
90 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, kalsiumsulfat 2g pr 10 L, kalsiumklorid 1 g pr 10 L, Yeast Nutrient, Orange or Lemon peel, aprikospure, sitron skal.

Fermentables

52% - Pilsner - DE
3.2
38
1
Mash
40% - Wheat Malt - DE
2.5
37
2
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.5
14.0
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.5
1.7

Yeast

White Labs Belgian Wit Ale WLP400
80%

Other Stuff

kalsiumsulfat 2g pr 10 L
2
each
Mash
kalsiumklorid 1 g pr 10 L
1
each
Mash
Yeast Nutrient
1
each
Boil
Orange or Lemon peel
50
each
Boil
aprikospure
1
kg
Secondary
sitron skal
10
each
Boil

Mash Steps

mesk
Decoction
64
75 min
Mash-Out
Decoction
77
10 min
innmesk
Decoction
52
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier
Witbier
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 206 per 12oz Calories
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