Witbier Recipe - Wit bier. Ipa

Recipe Info

Recipe Image

Wit bier. Ipa

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Pilsner - DE, Flaked Wheat - US, Amarillo Hops, Perle Hops, Chinook Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

This recipe was cloned from Wit bier.

Fermentables

% kg fermentable ppg   L   usage  
6% 0.3402 Caramel/Crystal 10 - US 35
10°
Mash
75% 4 Pilsner - DE 38
Mash
19% 1 Flaked Wheat - US 35
Mash
5.3402 kg

Hops

g variety type usage time AA   IBU  
15 Amarillo Leaf Flame Out 0 minutes 9.0 0.0
30 Perle Leaf Boil 60 minutes 8.3 24.8
20 Chinook Leaf Boil 10 minutes 13.0 9.4
20 Amarillo Leaf Boil 10 minutes 9.0 6.5
15 Chinook Leaf Flame Out 0 minutes 13.0 0.0
25 Amarillo Leaf Dry Hop 5 days 9.0 0.0
25 Chinook Leaf Dry Hop 5 days 13.0 0.0
20 Chinook Leaf Boil 60 minutes 13.0 25.9
17 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Wit Ale WLP400 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 2 tsp tangerine zest- 15 min.
  2. 1 tsp sweet orange zest- 15 min.
  3. 2 tsp coriander- 15 min.
  4. Crack coriander after measuring
  5. Crack open another beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit bier. Ipa
Witbier
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.066
1.016
3.8° SRM
80%
66.5 IBU (tinseth)
1.00
6.5% ABV
225 per 12oz
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