Märzen Recipe - Clone Of Red Oktober
Märzen
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Clone Of Red Oktober
by Brewer 101176 on 6/30/2014
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, CaraMunich I - DE, Carapils - DE, Dry Malt Extract - Dark - US, Flaked Wheat - US, Styrian Goldings Hops, Magnum Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Gelatin, Fresh Raspberries.
This recipe was cloned from Dragonrider.
22% - Dry Malt Extract - Amber
22% - Dry Malt Extract - Dark - US
Wyeast Octoberfest Lager Blend 2633
No mash steps in this recipe
Primary fermenter for 2 weeks
Secondary fermenter for 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Red Oktober
Märzen
-
2.50
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
12.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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