Märzen Recipe - Clone Of Red Oktober

Recipe Info

Recipe Image

Clone Of Red Oktober

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , CaraMunich I - DE, Carapils - DE, Dry Malt Extract - Dark - US, Flaked Wheat - US, Styrian Goldings Hops, Magnum Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Gelatin, Fresh Raspberries.

This recipe was cloned from Dragonrider.

Fermentables

22% - Dry Malt Extract - Amber
1
42
10
Extract
11% - CaraMunich I - DE
0.5
34
39
Steep
33% - Carapils - DE
1.5
33
2
Steep
22% - Dry Malt Extract - Dark - US
1
44
18
Extract
11% - Flaked Wheat - US
0.5
35
2
Steep

Hops

Styrian Goldings
0.25
Pellet
Boil
60 min(s)
5.3
10.0
Magnum
0.25
Pellet
Boil
20 min(s)
12
13.7

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Gelatin
0.25
tbsp
Secondary
Fresh Raspberries
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary fermenter for 2 weeks
2.
Secondary fermenter for 2 weeks
3.
Lager for 2 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Red Oktober
Märzen
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

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