Sucker Punch Recipe

Recipe Info

Recipe Image

Sucker Punch

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Crystal 40L - CA, Munich Light - CA, Warrior Hops, Simcoe Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

% lb fermentable ppg   L   usage  
69% 18 2-Row - US 37
Mash
8% 2 Carapils - DE 33
Mash
4% 1 Crystal 40L - CA 34
40°
Mash
19% 5 Munich Light - CA 34
10°
Mash
26 lb

Hops

oz variety type usage time AA   IBU  
2 Warrior Pellet Boil 60 minutes 16.0 68.5
1 Simcoe Pellet Boil 40 minutes 13.0 24.4
1 Columbus Pellet Boil 30 minutes 15.0 24.7
2 Centennial Pellet Flame Out 0 minutes 10.5 0.0
0 Columbus Pellet Dry Hop 0 days 15.0 0.0
0 Centennial Pellet Dry Hop 0 days 10.5 0.0
0 Simcoe Pellet Dry Hop 0 days 13.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0 each Whirlfloc Mash
0 each Wyeast 5335 Lactobacillus Delbrueckii Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sucker Punch
6.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.094
1.018
11.2° SRM
60%
117.6 IBU (tinseth)
1.26
9.8% ABV
325 per 12oz
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