Imperial Stout Recipe - My name is Otis
Imperial Stout
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My name is Otis
by ALEWORX on 7/14/2017
All Grain + Extract
7 Gallon(s)
12 Gallon(s)
50 min
60%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - DE, Crystal 15L - CA, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Chocolate - UK, Dry Malt Extract - Light - US, Dark Chocolate - US, Galena Hops, Willamette Hops, Ahtanum Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Wyeast 5335 Lactobacillus Delbrueckii.
12% - Dry Malt Extract - Light - US
Fermentis Safale US-05
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
My name is Otis
Imperial Stout
-
7.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
50
min
Boil Time
-
1.084
OG
-
1.019
FG
-
69.1 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
51.7° SRM
Color
-
60%
Efficiency
-
8.5% ABV
Alcohol
-
291 per 12oz
Calories
Clone This Recipe
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