Russian Imperial Stout Recipe - My name is Otis

Recipe Info

Recipe Image

My name is Otis

by on
All Grain + Extract
7 Gallon(s)
12 Gallon(s)
50 min
60%
Comments  Brew Sessions (0)
All Grain Plus Extract Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carapils - DE, Crystal 15L - CA, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Chocolate - UK, Dry Malt Extract - Light - US, Dark Chocolate - US, Galena Hops, Willamette Hops, Ahtanum Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

% lb fermentable ppg   L   usage  
65% 16 Pale 2-Row - CA 36
Mash
2% 0.5 Carapils - DE 33
Mash
2% 0.5 Crystal 15L - CA 34
15°
Mash
8% 2 Flaked Oats - US 37
Mash
4% 1 Chocolate Malt - US 34
350°
Mash
4% 1 Roasted Barley - US 25
500°
Mash
1% 0.25 Black Malt - US 28
500°
Mash
1% 0.2 Chocolate - UK 34
425°
Mash
12% 3 Dry Malt Extract - Light - US 44
Extract
1% 0.2 Dark Chocolate - US 29
420°
Mash
24.65 lb

Hops

oz variety type usage time AA   IBU  
1 Galena Pellet Boil 60 minutes 12.0 24.0
1 Willamette Pellet Boil 50 minutes 5.0 9.5
1 Ahtanum Pellet Boil 40 minutes 5.0 8.8
1 Summit Pellet Boil 30 minutes 17.5 26.9
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

amount unit name usage
0 each Whirlfloc Mash
0 each Wyeast 5335 Lactobacillus Delbrueckii Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My name is Otis
Russian Imperial Stout
7.00 Gallons Liters
12.00 Gallons Liters  @  50  min
1.084
1.019
51.7° SRM
60%
69.1 IBU (tinseth)
0.82
8.5% ABV
291 per 12oz
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