Berliner Weisse Recipe - Gooseberliner
Berliner Weisse
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Gooseberliner
by struco on 7/14/2017
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Gooseberry infused Berliner Weisse
20% - Acidulated Malt - DE
Fermentis Safale US-05
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
Use L. Brevis instead of Delbrueckii
Gooseberries in secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Gooseberliner
Berliner Weisse
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.027
OG
-
1.005
FG
-
6.5 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
2.8% ABV
Alcohol
-
87 per 12oz
Calories
Clone This Recipe
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