Extra Special/Strong Bitter (English Pale Ale) Recipe - Clone Of ES-Beezy 5 gallon Batch

Recipe Info

Recipe Image

Clone Of ES-Beezy 5 gallon Batch

by on
All Grain + Extract
5 Gallon(s)
6.6 Gallon(s)
60 min
75%
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All Grain Plus Extract Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, ESB Malt - CA, Victory Malt - US, Crystal 120L - CA, Flaked Oats - US, Fuggles Hops, East Kent Goldings Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from ES-Beezy.

Fermentables

% lb fermentable ppg   L   usage  
42% 3.3 Maris Otter Pale - UK 38
Mash
26% 2.08 Dry Malt Extract - Light - US 44
Extract
21% 1.7 ESB Malt - CA 36
Mash
6% 0.5 Victory Malt - US 34
28°
Mash
3% 0.25 Crystal 120L - CA 33
120°
Mash
2% 0.12 Flaked Oats - US 37
Mash
7.95 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 60 minutes 4.8 18.1
1 East Kent Goldings Pellet Boil 45 minutes 5.5 19.1
1 Amarillo Pellet Boil 5 minutes 9.0 6.8
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 78%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Clone Of ES-Beezy 5 gallon Batch
Extra Special/Strong Bitter (English Pale Ale)
5.00 Gallons Liters
6.60 Gallons Liters  @  60  min
1.051
1.011
9.7° SRM
75%
44.0 IBU (tinseth)
0.87
5.1% ABV
168 per 12oz
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