Witbier Recipe - Hoegaarden
Witbier
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Hoegaarden
by nerdboy on 7/14/2017
All Grain
44 Liter(s)
57 Liter(s)
60 min
54%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Unmalted Wheat - BE, Flaked Wheat - US, Flaked Oats - US, East Kent Goldings Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel.
39% - Unmalted Wheat - BE
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
44.00
Gallons
Liters
Batch Size
-
57.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.032
OG
-
1.004
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
2.9° SRM
Color
-
54%
Efficiency
-
3.6% ABV
Alcohol
-
103 per 12oz
Calories
Clone This Recipe
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