Schwarzbier Recipe - Schwarz

Recipe Info

Recipe Image

Schwarz

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Pale Chocolate - UK, Pale Wheat - DE, Carapale, Carafa III - DE, Tettnang Hops, Cluster Hops, Hersbrucker Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

44% - Munich Light - DE
1
37
6
Mash
36% - Pilsner - DE
0.8
38
1
Mash
2% - Pale Chocolate - UK
0.05
32
200
Mash
4% - Pale Wheat - DE
0.1
36
2
Mash
9% - Carapale
0.2
34
10
Mash
4% - Carafa III - DE
0.1
32
525
Steep

Hops

Tettnang
5
Pellet
Boil
10 min(s)
2.3
1.1
Cluster
10
Pellet
Boil
60 min(s)
7
18.1
Hersbrucker
5
Pellet
Boil
20 min(s)
3
2.4

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Direct Heat
65
60 min
Mash-Out
Decoction
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarz
Schwarzbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 25.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 156 per 12oz Calories
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