Schwarzbier (Black Beer) Recipe - Schwarz

Recipe Info

Recipe Image

Schwarz

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Schwarzbier (Black Beer) homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Pale Chocolate - UK, Pale Wheat - DE, Black Malt - UK, Carapale, Tettnang Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
48% 1.1 Munich Light - DE 37
Mash
33% 0.75 Pilsner - DE 38
Mash
4% 0.1 Pale Chocolate - UK 32
200°
Mash
4% 0.1 Pale Wheat - DE 36
Mash
2% 0.05 Black Malt - UK 28
500°
Mash
9% 0.2 Carapale 34
10°
Mash
2.3 kg

Hops

g variety type usage time AA   IBU  
5 Tettnang Pellet Boil 15 minutes 2.3 1.5
23 Saaz Pellet Boil 60 minutes 3.8 22.3
28 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Infusion Direct Heat 65 60 minutes
Mash-Out Decoction 76 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarz
Schwarzbier (Black Beer)
10.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.049
1.010
20.8° SRM
70%
23.8 IBU (tinseth)
0.48
5.1% ABV
162 per 12oz
Clone This Recipe

Similar Homebrew Recipes

Old
All Grain Recipe
by jeb5
 
29°
26.3 IBU
5.0% ABV
158 cal.
All Grain Recipe
 
31°
26.6 IBU
5.2% ABV
162 cal.
All Grain Recipe
 
21°
18.8 IBU
5.3% ABV
166 cal.
All Grain Recipe
 
21°
22.2 IBU
5.0% ABV
174 cal.
Feedback