Schwarzbier (Black Beer) Recipe - Schwarz

Recipe Info

Recipe Image

Schwarz

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Schwarzbier (Black Beer) homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Pale Chocolate - UK, Pale Wheat - DE, Black Malt - UK, Carapale, Tettnang Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
48% 1.1 Munich Light - DE 37
Mash
33% 0.75 Pilsner - DE 38
Mash
4% 0.1 Pale Chocolate - UK 32
200°
Mash
4% 0.1 Pale Wheat - DE 36
Mash
2% 0.05 Black Malt - UK 28
500°
Mash
9% 0.2 Carapale 34
10°
Mash
2.3 kg

Hops

g variety type usage time AA   IBU  
5 Tettnang Pellet Boil 15 minutes 2.3 1.5
23 Saaz Pellet Boil 60 minutes 3.8 22.3
28 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Infusion Direct Heat 65 60 minutes
Mash-Out Decoction 76 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Schwarz
Schwarzbier (Black Beer)
10.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.049
1.010
20.8° SRM
70%
23.8 IBU (tinseth)
0.48
5.1% ABV
162 per 12oz
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