American Amber Ale Recipe - Clone Of Autum 2017 amber.v2 PARA 20L

Recipe Info

Recipe Image

Clone Of Autum 2017 amber.v2 PARA 20L

by on
All Grain
29 Liter(s)
34.6781 Liter(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Carapils - DE, Columbus Hops, Cascade Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Autum 2017 amber.v2.

Fermentables

80% - 2-Row - US
6.96
30
1
Mash
3% - Caramel/Crystal 80 - US
0.29
35
80
Mash
3% - Caramel/Crystal 120 - US
0.29
35
120
Mash
13% - Carapils - DE
1.16
33
2
Mash

Hops

Columbus
10
Pellet
Boil
90 min(s)
16
14.0
Cascade
50
Pellet
Boil
15 min(s)
7.6
15.4
Cascade
40.6
Pellet
Boil
0 min(s)
7.6
0.0
Hallertau
13.92
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.16
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Autum 2017 amber.v2 PARA 20L
American Amber Ale
  • 29.00 Gallons Liters Batch Size
  • 34.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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