American Wheat Beer Recipe - Hallonpaj

Recipe Info

Recipe Image

Hallonpaj

by on
All Grain
10 Liter(s)
11 Liter(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Cara300, Saaz Hops, Danstar Nottingham Homebrew Yeast, Frysta hallon, Vaniljst?ng.

Fermentables

48% - Wheat Malt - DE
1
37
2
Mash
48% - Pilsner - DE
1
38
1
Mash
5% - Cara300
0.1
33
115
Mash

Hops

Saaz
15
Pellet
Boil
60 min(s)
3.8
14.6
Saaz
5
Pellet
Boil
15 min(s)
3.8
2.4
Saaz
15
Pellet
Boil
1 min(s)
3.8
0.6

Yeast

Danstar Nottingham
80%

Other Stuff

Frysta hallon
0.5
kg
Secondary
Vaniljst?ng
1
each
Secondary

Mash Steps

Infusion
Direct Heat
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hallonpaj
American Wheat Beer
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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