American Wheat or Rye Beer Recipe - Hallonpaj

Recipe Info

Recipe Image

Hallonpaj

by on
All Grain
10 Liter(s)
11 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Cara 20L - BE, Saaz Hops, Danstar Nottingham Homebrew Yeast, Frysta hallon, Vaniljst?ng.

Fermentables

% kg fermentable ppg   L   usage  
45% 1 Wheat Malt - DE 37
Mash
45% 1 Pilsner - DE 38
Mash
9% 0.2 Cara 20L - BE 34
20°
Mash
2.2 kg

Hops

g variety type usage time AA   IBU  
15 Saaz Pellet Boil 30 minutes 3.8 11.0
20 Saaz Pellet Boil 15 minutes 3.8 9.5
20 Saaz Pellet Boil 1 minutes 3.8 0.8
55 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
2 kg Frysta hallon Secondary
1 each Vaniljst?ng Secondary
 

Mash Steps

type heat temp °C time
Infusion Direct Heat 67 60 minutes
Mash-Out Direct Heat 75 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hallonpaj
American Wheat or Rye Beer
10.00 Gallons Liters
11.00 Gallons Liters  @  60  min
1.051
1.010
5.0° SRM
75%
21.3 IBU (tinseth)
0.42
5.3% ABV
169 per 12oz
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