Chimpay Stout and Fruity Monkey Recipe

Recipe Info

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Chimpay Stout and Fruity Monkey

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pale Chocolate - UK, De-Husked Caraf II - DE, Victory Malt - US, 2-Row - US, Flaked Oats - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
65% 6.6 Liquid Malt Extract - Pilsen - US 35
Extract
10% 1 Pale Chocolate - UK 32
200°
Mash
7% 0.75 De-Husked Caraf II - DE 32
418°
Mash
7% 0.75 Victory Malt - US 34
28°
Mash
5% 0.5 2-Row - US 37
Mash
5% 0.5 Flaked Oats - US 37
Mash
10.1 lb

Hops

oz variety type usage time AA   IBU  
0.75 Fuggles Pellet Boil 60 minutes 4.8 11.8
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Chimpay Stout and Fruity Monkey
5.25 Gallons Liters
6.50 Gallons Liters  @  60  min
1.061
1.012
36.8° SRM
75%
11.8 IBU (tinseth)
0.19
6.4% ABV
204 per 12oz
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