Chimpay Fruity Oaty Beer Recipe

Recipe Info

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Chimpay Fruity Oaty Beer

by on
All Grain + Extract
5.25 Gallon(s)
5.25 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Pale Chocolate - UK, De-Husked Caraf II - DE, Victory Malt - US, 2-Row - US, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
61% 5.5 Liquid Malt Extract - Pilsen - US 35
Extract
11% 1 Pale Chocolate - UK 32
200°
Mash
8% 0.75 De-Husked Caraf II - DE 32
418°
Mash
8% 0.75 Victory Malt - US 34
28°
Mash
6% 0.5 2-Row - US 37
Mash
6% 0.5 Flaked Oats - US 37
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
0.5 East Kent Goldings Pellet Boil 60 minutes 6.1 10.7
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. toasted oats at 250 for 20 minutes
  2. 145 - 158

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Fruity Oaty Beer
5.25 Gallons Liters
5.25 Gallons Liters  @  60  min
1.054
1.010
36.7° SRM
75%
10.7 IBU (tinseth)
0.20
5.6% ABV
178 per 12oz
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