Weizen/Weissbier Recipe - Chimpay Wise and Fruity Monkey

Recipe Info

Recipe Image

Chimpay Wise and Fruity Monkey

by on
All Grain + Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
1.014

This recipe was cloned from Chimpay Wise Amber Monkey.

Fermentables

% lb fermentable ppg   L   usage  
69% 3.3 Liquid Malt Extract - Wheat - US 35
Extract
16% 0.75 Caramel/Crystal 20 - US 35
20°
Mash
5% 0.25 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.25 Golden Naked Oats - UK 44
10°
Mash
5% 0.25 Rye - US 33
10°
Mash
4.8 lb

Hops

oz variety type usage time AA   IBU  
0.25 Cascade Pellet Boil 45 minutes 5.8 9.0
0.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Ale WLP550 81%
 

Other Stuff

amount unit name usage
0.8077 tsp Irish Moss Boil
2 lb Fruit Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Put hops in at 45 not 60. Two pounds of Costco berry mix I pureed in the blender added at end of boil.

Tasting Notes (0)

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Recipe Facts

Chimpay Wise and Fruity Monkey
Weizen/Weissbier
2.50 Gallons Liters
0.50 Gallons Liters  @  60  min
1.062
1.012
10.1° SRM
75%
9.0 IBU (tinseth)
0.14
6.5% ABV
209 per 12oz
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