Weizen/Weissbier Recipe - Chimpay Wise and Fruity Monkey

Recipe Info

Recipe Image

Chimpay Wise and Fruity Monkey

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Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
Extract Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Cara 20L - BE, Cara 45L - BE, Golden Naked Oats - UK, Rye - US, Cascade Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss, Fruit.

This recipe was cloned from Chimpay Wise Amber Monkey.

Fermentables

% lb fermentable ppg   L   usage  
69% 3.3 Liquid Malt Extract - Wheat - US 35
Extract
16% 0.75 Cara 20L - BE 34
20°
Steep
5% 0.25 Cara 45L - BE 37
Steep
5% 0.25 Golden Naked Oats - UK 44
10°
Steep
5% 0.25 Rye - US 33
10°
Steep
4.8 lb

Hops

oz variety type usage time AA   IBU  
0.25 Cascade Pellet Boil 45 minutes 5.8 9.5
0.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Ale WLP550 81%
 

Other Stuff

amount unit name usage
0.8077 tsp Irish Moss Boil
2 lb Fruit Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Put hops in at 45 not 60. Two pounds of Costco berry mix I pureed in the blender added at end of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Wise and Fruity Monkey
Weizen/Weissbier
2.50 Gallons Liters
0.50 Gallons Liters  @  60  min
1.057
1.011
8.4° SRM
75%
9.5 IBU (tinseth)
0.17
6.0% ABV
190 per 12oz
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