Sweet Stout Recipe - Milk stout

Recipe Info

Recipe Image

Milk stout

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
70%
Left hand clone from homebrewer's association

Fermentables

57% - Pale 2-Row - US
7
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
6% - Munich Light - DE
0.75
37
6
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
16.0
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 41.5° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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