Weissbier Recipe - KveiteOL

Recipe Info

Recipe Image

KveiteOL

by on
All Grain
22 Liter(s)
29 Liter(s)
90 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich Light - DE, Simcoe Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

47% - Pilsner - DE
2.7
38
1
Mash
47% - Wheat Malt - DE
2.7
37
2
Mash
5% - Munich Light - DE
0.3
37
6
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
14.1

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mesk
Infusion
65
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KveiteOL
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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