American Porter Recipe - DuClaw Bad Moon Porter

Recipe Info

Recipe Image

DuClaw Bad Moon Porter

by on
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Chocolate Malt - US, Black Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Fuggles Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

42% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
38% - Dry Malt Extract - Light - US
3
44
8
Extract
10% - Chocolate Malt - US
0.75
34
350
Steep
3% - Black Malt - US
0.25
28
500
Steep
3% - Caramel/Crystal 60 - US
0.25
36
60
Steep
3% - Caramel/Crystal 120 - US
0.25
35
120
Steep

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
5
8.9
Fuggles
0.5
Pellet
Boil
30 min(s)
5
6.8
Fuggles
1
Pellet
Boil
15 min(s)
5
8.8
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
6.1
10.9
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
6.1
8.3
East Kent Goldings
1
Pellet
Boil
15 min(s)
6.1
10.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Father-Dougal

Tasted on 7/14/2017 by Father-Dougal

Notes:

Came out as expected and I like it. Original recipe has a bit less hops, but we threw in the extra .25s at 15. I like the extra aroma from that, but I like less bitter so would cut down on early hops in the future as a personal taste thing. Tastes like a porter rather than a stout, with no roasted malts.

Recipe Facts

DuClaw Bad Moon Porter
American Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 54.5 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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