Weissbier Recipe - Hell Yeah
Weissbier
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Hell Yeah
by AndyB on 7/13/2017
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
Summer Wheat Beer
43% - Dry Malt Extract - Wheat - US
43% - Dry Malt Extract - Extra Light - US
Crossmyloof Kristal Weizen Yeast
No mash steps in this recipe
Boil lime juice 10 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.009
FG
-
14.5 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
126 per 12oz
Calories
Clone This Recipe
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