Weissbier Recipe - Hell Yeah

Recipe Info

Recipe Image

Hell Yeah

by on
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
Summer Wheat Beer

Fermentables

43% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
43% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
15% - Crystal 30L - UK
0.175
34
30
Steep

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
12.1
Hallertauer Mittelfrüh
10
Pellet
Boil
5 min(s)
4.3
2.4

Yeast

Crossmyloof Kristal Weizen Yeast
76%

Other Stuff

Lime Juice
10
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil lime juice 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hell Yeah
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 126 per 12oz Calories
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