Belgian Dark Strong Ale Recipe - Clone Of Abbey 12 Belgian Quadruple

Recipe Info

Recipe Image

Clone Of Abbey 12 Belgian Quadruple

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Carapils - Dextrine Malt - US, Belgian Dark Candi Syrup - BE , Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

This recipe was cloned from Abbey 12 Belgian Quadruple.

Fermentables

43% - Pilsner - BE
8
36
2
Mash
43% - Pale Ale - BE
8
38
3
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
11% - Belgian Dark Candi Syrup - BE
2
32
80
Late

Hops

Brewer's Gold
0.2
Pellet
Mash
60 min(s)
7
0.0
Brewer's Gold
0.8
Pellet
Boil
60 min(s)
7
13.1
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
7.7
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
6.1

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Galena, Northdown or Nugget could be substituted for Brewer's Gold.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Abbey 12 Belgian Quadruple
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.024 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 368 per 12oz Calories
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