American IPA Recipe - Stickerbush NEIPA

Recipe Info

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Stickerbush NEIPA

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
69%
Comments  Brew Sessions (0)
Water profile : http://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html

Fermentables

% kg fermentable ppg   L   usage  
73% 4 2-Row - US 37
Mash
18% 1 Flaked Oats - US 37
Mash
9% 0.5 Caramel Pils - BE 35
Mash
5.5 kg

Hops

g variety type usage time AA   IBU  
50 Magnum Pellet Boil 60 minutes 12.0 72.3
25 Citra Pellet Flame Out 0 minutes 12.0 0.0
25 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
25 Mosaic Pellet Dry Hop 7 days 12.7 0.0
50 Citra Pellet Dry Hop 7 days 12.0 0.0
25 Citra Pellet Dry Hop 1 days 12.0 0.0
50 Mosaic Pellet Dry Hop 1 days 12.7 0.0
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @156°F
  2. BIAB : Mash 18L, Dunk Sparge 9L
  3. Ferm temp started at 62°F, raised to 68/70°F after 4 days
  4. First dry hop (listed as 7 days) @ high krausen

Tasting Notes (0)

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Recipe Facts

Stickerbush NEIPA
American IPA
19.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.061
1.011
4.3° SRM
69%
72.3 IBU (tinseth)
1.18
6.5% ABV
205 per 12oz
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