All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Cluster Hops, Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast, Calcium Carbonate, Whirlfloc Tablet, Bru-vigor.
{"RecipeId":42766,"RecipeTypeId":10,"OriginalRecipeId":42738,"UnitType":"s","IbuFormula":"t","CreatedBy":113754,"Name":"Clone Of Legacy Star Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1499949747010)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0432,"Fg":1.010368,"Srm":2.7260387516118114,"Ibu":15.708464399284569,"BgGu":0.363621861094551,"Abv":4.235328,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"216270","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"50","Amt":"4","Ppg":"35","L":"2","Use":"Mash","Id":"216271","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"7","Ibu":"12.4123527239988","Id":"230818","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.29611167528572","Id":"230819","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"230820","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"61401","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"42119","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"42121","IngId":"6743","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tbsp","Use":"Primary","Id":"42123","IngId":"6744","Name":"Bru-vigor","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"69746","Rank":"1","Text":"Heat 3 gallons water to 168*degrees and pour into mash tun"},{"Id":"69747","Rank":"2","Text":"Add calcium chloride"},{"Id":"69748","Rank":"3","Text":"Dough in the grains."},{"Id":"69749","Rank":"4","Text":"Check temp after 5 minutes it should be 153* - 4*"},{"Id":"69750","Rank":"5","Text":"Add hot or cold water to adjust temp as needed"},{"Id":"69751","Rank":"6","Text":"Mash for 60 minutes sterling every 15 minutes"},{"Id":"69752","Rank":"7","Text":"Set grain bed and Drain into boil kettle."},{"Id":"69753","Rank":"8","Text":"3 step batch sparge until boil volume is 6.5 gallons"},{"Id":"69754","Rank":"9","Text":"Cool to 70*, transfer to fermenter, Check gravity, Aerate for 20 minutes."},{"Id":"69755","Rank":"10","Text":"Add yeast niutriant and yeast. Place lid and air lock."},{"Id":"69756","Rank":"11","Text":"Leave at room temperature for 12 hours or until airlock starts"},{"Id":"69757","Rank":"12","Text":"Ferment at 53* for 7 days. Rack"},{"Id":"69758","Rank":"13","Text":"Ferment until action has stopped or gravity is 1.010 or less."},{"Id":"69759","Rank":"14","Text":"Batch prime and bottle. Age for 4 weeks at 55*. Than chill"}]}