Märzen Recipe - Pine Marzen

Recipe Info

Recipe Image

Pine Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Dark 20L - US, Northern Brewer Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Irish Moss, Spruce needles or twigs.

Fermentables

64% - Pilsner - DE
7
38
1
Mash
36% - Munich - Dark 20L - US
4
35
20
Mash

Hops

Northern Brewer
1
Leaf
Boil
40 min(s)
9
24.7

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Irish Moss
1
each
Mash
Spruce needles or twigs
1
each
Mash

Mash Steps

Dough in
Decoction
104
20 min
Protein Rest
Decoction
135
10 min
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pine Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 207 per 12oz Calories
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