This recipe has been brewed 1 time(s)
Brew Session: Chimpay Mr. Special B Flat
Father-Dougal
7/12/2017 12:00:00 AM
- Boil
- Fermentation
Added US-05 at 10.32 stuck fermentation. Then 1.012, see if stable FInal FG 1.016? Probably messed up plus priming sugar. Added some conditioning yeast, can't hurt. Tastes pretty good.
Recipe Facts
Chimpay Mr. Special B Flat
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.088 OG
- 1.017 FG
- 32.4 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 33.2° SRM Color
- 75% Efficiency
- 9.2% ABV Alcohol
- 302 per 12oz Calories
