Chimpay Mr. Special B Flat Recipe

Recipe Info

Recipe Image

Chimpay Mr. Special B Flat

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Unsure if the hops is what really happened. Long story

Fermentables

68% - Liquid Malt Extract - Extra Light - US
4.4
37
2
Extract
10% - Special B - BE
0.666
30
180
Steep
5% - Caramel/Crystal 80 - US
0.333
35
80
Steep
3% - Chocolate Malt - US
0.167
34
350
Steep
3% - Biscuit Malt - BE
0.167
36
23
Steep
12% - Brown Sugar - US
0.75
46
10
Late

Hops

Fuggles
0.5
Pellet
Boil
90 min(s)
5
14.5
Fuggles
0.5
Pellet
Boil
30 min(s)
5
10.4
Fuggles
0.25
Pellet
Boil
15 min(s)
5
3.4
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
6.1
4.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Mr. Special B Flat
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 302 per 12oz Calories
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