American Stout Recipe - Willamette River Stout
American Stout
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Willamette River Stout
by Njarmer on 7/12/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 70 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Willamette Hops, Chinook Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Willamette River Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
70
min
Boil Time
1.060
OG
1.015
FG
58.6 IBU (tinseth)
Bitterness
0.98
BG:GU
36.2 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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