American Stout Recipe - Willamette River Stout

Recipe Info

Recipe Image

Willamette River Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Willamette Hops, Chinook Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

91% - 2-Row - US
10
37
1
Mash
9% - Black Malt - US
1
28
500
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.4
Chinook
1
Leaf
Boil
60 min(s)
13
41.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dough in
Decoction
104
20 min
Protein Rest
Decoction
135
10 min
Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willamette River Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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