English IPA Recipe - ENGLISH MANGO IPA

Recipe Info

Recipe Image

ENGLISH MANGO IPA

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
75 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, White Wheat - US, CaraHell - DE, Carafa I - DE, CaraAroma - DE, Mosaic Hops, Fuggles Hops, Phoenix Hops, Fermentis Safale US-05 Homebrew Yeast, Mango.

Fermentables

89% - 2-Row - US
4.7
37
1
Mash
4% - CaraRed - DE
0.2
35
20
Mash
2% - White Wheat - US
0.1
40
2
Mash
2% - CaraHell - DE
0.1
33
10
Mash
2% - Carafa I - DE
0.1
32
337
Mash
2% - CaraAroma - DE
0.085
35
130
Mash

Hops

Mosaic
20
Pellet
Boil
60 min(s)
12.7
31.1
Fuggles
15
Pellet
Boil
25 min(s)
4.8
6.1
Phoenix
10
Pellet
Boil
15 min(s)
10
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mango
0.25
kg
FlameOut
Mango
0.25
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in: A?adir 17.5/18 lts de agua a 74?C para lograr una temperatura de 66?-66.5?
2.
Sparge: Usar 15 lts de agua a 77?C
3.
Temp. de fermentaci?n: 18-20?C
4.
a?adir .25 lts de mango en jugo para paso a secundario.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ENGLISH MANGO IPA
English IPA
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 13.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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