American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Special B - BE, Flaked Oats - US, Chocolate Malt - US, Chinook Hops, Fuggles Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
84% 9 Maris Otter Pale - UK 38
Mash
5% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
5% 0.5 Special B - BE 30
180°
Mash
2% 0.2 Flaked Oats - US 37
Mash
5% 0.5 Chocolate Malt - US 34
350°
Mash
10.7 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet Boil 60 minutes 13.0 22.6
1 Fuggles Pellet Boil 20 minutes 4.8 10.1
0.5 Chinook Pellet Flame Out 0 minutes 13.0 0.0
0.5 Fuggles Pellet Boil 60 minutes 4.8 8.4
0.5 East Kent Goldings Pellet Flame Out 0 minutes 5.5 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
Mash-Out Infusion 170 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Brown Ale
American Brown Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.014
27.0° SRM
75%
41.1 IBU (tinseth)
0.69
5.9% ABV
201 per 12oz
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