Russian Imperial Stout Recipe - July 13 Imperial Coffee Stout

Recipe Info

Recipe Image

July 13 Imperial Coffee Stout

by on
All Grain
6.8 Gallon(s)
8.25 Gallon(s)
75 min
75%
Pitched Yeast on 7-13

This recipe was cloned from April 23 Imperial Coffee Milk Stout.

Fermentables

% lb fermentable ppg   L   usage  
23% 5 2-Row - US 37
Mash
7% 1.5 Caramel/Crystal 80 - US 35
80°
Mash
9% 2 Flaked Oats - US 37
Mash
7% 1.5 Chocolate - UK 34
425°
Mash
2% 0.5 Honey Malt - CA 37
25°
Mash
5% 1 Roasted Barley - UK 29
550°
Mash
20% 4.375 Golden Promise - UK 37
Mash
23% 5 Maris Otter Pale - UK 38
Mash
2% 0.5 Carafa I - DE 32
337°
Mash
21.375 lb

Hops

oz variety type usage time AA   IBU  
1.25 Apollo Pellet Boil 60 minutes 20.5 51.9
1.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 81%
Fermentis Safale S-04 81%
 

Other Stuff

amount unit name usage
1.5 lb Dextrose Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 1.85 oz Coarse ground coffee beans at 175 degrees
  2. let cool naturally/fridge...pitched yeast next day at 66degrees
  3. Kegged after 11 days (4.5 gal and 1.5 gal kegs)
  4. Added (.5 oz & .3 oz )Starbucks Pikes Place coffee

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

July 13 Imperial Coffee Stout
Russian Imperial Stout
6.80 Gallons Liters
8.25 Gallons Liters  @  75  min
1.086
1.016
62.4° SRM
75%
51.9 IBU (tinseth)
0.61
9.0% ABV
295 per 12oz
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