This recipe has been brewed 1 time(s)
Brew Session: Chimpay Wacky Bonobo Stout
Father-Dougal
8/5/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Recipe Facts
Chimpay Wacky Bonobo Stout
- 2.13 Gallons Liters Batch Size
- 1.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.014 FG
- 12.8 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 45.6° SRM Color
- 75% Efficiency
- 4.1% ABV Alcohol
- 151 per 12oz Calories
