Saison Recipe - Laura Summer Saison

Recipe Info

Recipe Image

Laura Summer Saison

by on
All Grain
13 Liter(s)
16 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
https://beerrecipes.org/Recipe/13847/lauras-summer-ale.html

Fermentables

% kg fermentable ppg   L   usage  
3% 0.08 Amber - UK 32
27°
Mash
3% 0.08 Caramel Wheat Malt - DE 35
46°
Mash
26% 0.8 Pilsner - DE 38
Mash
39% 1.2 Vienna - DE 37
Mash
26% 0.8 Wheat Malt - DE 37
Mash
5% 0.15 Rye - DE 38
Mash
3.11 kg

Hops

g variety type usage time AA   IBU  
12 Hallertau Pellet Boil 60 minutes 4.5 10.0
18 Hallertau Pellet Boil 15 minutes 4.5 7.5
10 Saaz Pellet Boil 15 minutes 3.8 3.5
5 hallertau blanc Pellet Boil 15 minutes 9.0 4.1
5 Willamette Pellet Boil 8 minutes 5.0 1.4
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 82%
 

Other Stuff

amount unit name usage
1.5 each Orange or Lemon peel Boil
0.01 kg Coriander Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Laura Summer Saison
Saison
13.00 Gallons Liters
16.00 Gallons Liters  @  60  min
1.056
1.010
6.6° SRM
75%
26.5 IBU (tinseth)
0.48
5.9% ABV
184 per 12oz
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