Saison Recipe - Sorta Saison

Recipe Info

Recipe Image

Sorta Saison

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Split batch with 1 gallon being pitched with wild yeast. Both attained the same FG, but different after-taste flavour profile.

Fermentables

9% - Flaked Oats - US
1
37
1
Mash
36% - Lager Malt - UK
4
38
2
Mash
36% - Wheat - UK
4
37
2
Mash
14% - Rye - US
1.5
37
3
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash

Hops

East Kent Goldings
2
Leaf
Boil
60 min(s)
4.4
25.1
East Kent Goldings
1.5
Pellet
Boil
5 min(s)
4.4
4.1

Yeast

White Labs English Ale WLP002
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
145
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorta Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 168 per 12oz Calories
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